Goat - Diced (Boneless)

Boneless Diced Goat – Free-Range NSW Goat

Massively underrated, lean and full of flavour — our free-range diced goat is low in fat, light in flavour and high in nutrients.

Boneless and diced for convenience, this goat is perfect for slow cooking, curries, stews and rich, nourishing family meals. Goat is naturally lean with a mild, savoury flavour often compared to lamb, with a subtle richness similar to beef. Cooked low and slow, it becomes beautifully tender while soaking up herbs, spices and sauces.

Sourced from Buena Vista Farm in Collie, NSW, where the goats are lovingly pasture-raised on a family farm. They live a healthy, stress-free outdoor life, grazing and socialising naturally as part of a herd.

Goat is the most widely eaten red meat in the world, and for good reason. It’s delicious, nutrient-dense and a great option for health-conscious consumers looking for a lighter red meat.

Perfect for:

• Curries & slow-cooked stews
• Braising & casseroles
• Mediterranean-style dishes
• Slow cooker meals

Why we love it

• Free-range NSW goat
• Low in fat & high in nutrients
• Boneless & diced for convenience
• Supports a country NSW free-range farmer

Price: $44.99 / kg