Killer Condiments Sauces - Multiple Flavours

Killer Condiments – Dangerously Good Sauces

Artisan condiments from Southern Sydney, founded by your neighbourhood butcher and local chef.

Killer Condiments was created for people who want serious flavour. Whether you’re dipping, lathering or drowning your food in it, each sauce is made to bring boldness, balance and a proper hit of flavour to whatever is on your plate.

What started in a small store kitchen as experimental sauce making quickly grew into a cult local following. After countless small-batch trials, our customers made it clear which sauces deserved a permanent place in the range: Sticky Soy, Blood Orange Hot Sauce, Crispy Chilli Oil and Chimichurri.

Each recipe is carefully developed, tested and refined from concept to completion, with real attention given to flavour, texture and how it works with food.

Perfect for:

• BBQs & grilled meats
• Sandwiches, burgers & wraps
• Marinades, dipping & finishing
• Adding bold flavour to everyday meals

Why we love it

• Artisan condiment range from Southern Sydney
• Founded by a butcher and chef
• Bold, food-first flavour
• Dangerously good