Lamb Shanks

Cowra Lamb Shanks – Slow Cook Ready

Ready for the slow cooker - set and forget comfort food at its best.
These Cowra Lamb shanks are rich, meaty and made for low and slow cooking. Given time, they become meltingly tender, with deep flavour and a beautiful gelatinous texture that’s perfect for sauces and gravies.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics and ideal pasture conditions. The Cowra region has a long-standing reputation for producing some of the best lamb in Australia, prized for both flavour and consistency.

Free-range and 100% grass-fed, these lamb shanks are ideal for hearty, nourishing meals that do all the work while you get on with your day.

Perfect for:

• Slow cookers & braising

• Red wine, tomato or stock-based sauces

• Winter warmers & family meals

• Effortless, flavour-rich cooking

Why we love them

• Free-range & grass-fed

• Naturally rich, full-bodied flavour

• Pull-apart tenderness when slow cooked

• Premium Australian lamb

Price: $21.99 / kg