Lamb Leg (Bone In)

Cowra Lamb Leg – Bone In

The ultimate Sunday roast. Lamb leg on the bone - not much else needs to be said!

This is a true classic. A bone-in lamb leg that delivers deep flavour, juicy meat and a beautiful roast every time. Perfect for slow roasting, carving at the table and serving with all the traditional trimmings.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, this lamb benefits from exceptional genetics and some of the best pastureland in the country. The Cowra region has long been recognised for producing premium Australian lamb, prized for its tenderness and clean, natural flavour.

Free-range and 100% grass-fed, this bone-in lamb leg is honest, reliable and made for sharing — the kind of centrepiece that brings everyone to the table.

Perfect for:

• Traditional Sunday roasts

• Slow roasting or rotisserie cooking

• Family gatherings & celebrations

• Leftovers for sandwiches, salads & wraps

Why we love it

• Free-range & grass-fed

• Bone-in for maximum flavour

• Juicy, tender and reliable every time

• Premium Australian lamb

Price: $24.99 / kg