Veal Loin chop

Veal T-Bone – Camden Valley Veal

Veal T-Bone — tender, delicate and perfect for the pan or BBQ.

This Camden Valley Veal T-Bone brings together beautiful bone-in flavour with the naturally light, tender texture veal is known for. Quick to cook and elegant on the plate, it’s ideal for simple seasoning, high-heat cooking and a good rest before serving.

Sourced from Camden Valley Veal in Camden, NSW, where regenerative farmers Luke and Jess raise their vealer calves on pasture just outside Sydney. They milk their own herd of Jersey cows twice a day to feed the calves, supporting exceptional care, nutrition and animal welfare.

Choosing only male calves, which are often considered a waste product of the dairy industry, Luke and Jess give these animals a far better purpose. Raised on pasture 24/7, chemical-free and rotationally grazed, this veal is ethically produced with care, quality and animal welfare at the centre.

Perfect for:

• BBQ grilling
• Pan-frying
• Simple salt, pepper & butter
• Restaurant-quality meals at home

Why we love it

• Sourced from Camden Valley Veal, Camden NSW
• Regeneratively farmed
• Pasture-raised 24/7
• Bone in for extra flavour

Price: $45.99 / kg