Crumpets by Merna are based and baked in Sydney, with a philosophy for using the best quality local ingredients, to get the best possible taste, working closely with Australian farmers and producers to achieve this. These scrumptious crumpets are served at cafes, restaurants, in the air and at home on the plates of food lovers across Sydney and beyond.
Crumpets by Merna are small batch, locally made sourdough crumpets, created using the best local ingredients to bring the crumpet back to you.
They can be served simply with butter and honey, or made into a beautiful sweet or savoury seasonal dish. Have a look at our serving ideas to give you some inspiration, with ideas from a twist on eggs benedict, to a decadent blueberry ricotta and roasted pineapple stack, to a breakfast crumpet burger!