Pepe Saya Cultured Butter - 225g

Pepe Saya Cultured Butter – Rich, Creamy & Handpacked

Rich, creamy and full of buttery aroma — Pepe Saya Cultured Butter is made the traditional way using fresh cream and live cultures.

This premium cultured butter gets its signature flavour from allowing fresh cream to ferment and sour, creating crème fraîche before it is churned and handpacked into Pepe Saya’s unique round pat. The result is a butter with a deeper flavour, beautiful texture and a rich, aromatic finish.

The added Lactobacillus culture converts lactose into lactic acid, creating extra aroma compounds that give cultured butter its distinctive buttery scent and flavour. It’s a simple ingredient that makes everyday cooking, baking and spreading feel more special.

Perfect for:

• Fresh bread & toast
• Baking & pastry
• Finishing vegetables
• Cooking, melting and serving

Why we love it

• Made from cultured fresh cream
• Rich buttery aroma and flavour
• Handpacked into Pepe Saya’s round pat
• Beautiful for spreading, cooking and baking