Pork Loin Chops

Pork Loin Chops – Free-Range Borrowdale Pork

The pork T-bone — crisp crackling, juicy meat and beautiful flavour in one classic cut.

Pork loin chops deliver the best of both worlds: tender eye meat and flavourful sirloin-style pork on the bone. Cook skin side down first to get the crackling going, then finish on either side for a juicy, well-balanced chop.

Sourced from Borrowdale Free Range in Victoria, this pork comes from pasture-raised, free-range pigs grown with a strong focus on animal welfare and traditional farming practices. Borrowdale pork is known for its clean flavour, excellent fat cover and consistently high eating quality.

With the rind left on, these chops reward confident, high-heat cooking and simple seasoning.

Perfect for:

• Pan-frying
• BBQ grilling
• Crispy crackling
• Simple weeknight dinners

Why we love them

• Made from Borrowdale Free Range pork
• Pasture-raised & free-range
• Rind on for crisp crackling
• Tender, juicy & full of flavour

Price: $36.99 / kg