Pork Shoulder Roast

Pork Shoulder Roast – Free-Range Borrowdale Pork

Crisp crackling and soft, pull-apart meat — this pork shoulder roast is made for slow, indulgent cooking.

Start hot to get the crackling just right, then drop the oven temperature and cook low and slow until the meat is juicy, tender and pulls apart effortlessly. With plenty of natural marbling, this shoulder roast rewards time and patience, delivering comfort food at its best.

Sourced from Borrowdale Free Range in Victoria, this pork comes from pasture-raised, free-range pigs grown with a strong focus on animal welfare and traditional farming practices. Borrowdale pork is known for its excellent fat cover, rich flavour and consistent eating quality.

Perfect for:

• Slow roasting
• Crispy crackling
• Pulled pork-style meals
• Sunday roasts & family dinners

Why we love it

• Made from Borrowdale Free Range pork
• Pasture-raised & free-range
• Excellent fat cover for crackling
• Soft, juicy & full of flavour

Price: $21.99 / kg