Pork Shoulder Roast

'Oven bake at full ball until the crackle is ready then drop the temp to 140 for a few hours for soft pull apart meat'

Melanda Park Pork, Ebeneza NSW

Third generation farmers, located close to the Hawkesbury river - Matt & Sue produce our Pastured free range pigs ethically in a regeneratively farmed system.  These pigs are a mix of commercial whites and heritage breeds which give resilience in nature, soft light coloured meat and a nice fat layer.

$21.99/Kg