Potato Gratin (Serves 3-4)

This potato gratin is made with layers of thinly sliced chat potatoes baked in a rich, creamy sauce with garlic, herbs and a golden finish. Luxurious enough for entertaining but easy enough for a midweek side, it’s the perfect addition to roasts, steaks, grilled meats or a simple family dinner.

Made in-house with chat potatoes, brown onion, eggs, garlic, thyme, pouring cream, salt and pepper, this gratin is gluten-free and serves 3–4 people.

Bake straight in the container for an effortless side dish that feels homemade without the prep.

Perfect for:

• Roast dinners
• Steak nights
• Family meals
• Easy entertaining

Why we love it

• House-made
• Gluten-free
• Serves 3–4 people
• Rich, creamy & ready to bake

Cooking instructions:
Remove plastic film and bake at 180°C for 30 minutes, or until hot, golden and bubbling.

Ingredients:
Chat potatoes, brown onion, eggs, garlic, thyme, pouring cream, salt and pepper.

Allergen note:
Contains dairy and egg.