'An impressive roast, Scotch fillet on the bone professionally strung up ready for the oven or bbq. This roast can also be reverse seared, try cooking over coals next time you want to impress the family'
Bergalia Farm, Moruya NSW
Farmed on 1580 acres down the south coast of NSW, third generation farmers Wayne & Nikki Downey produce some of the best grass fed beef we have seen. Animals treated with the utmost respect and gratitude, provided with space + nutrition and care - these Black Angus cattle receive no hormones or antibiotics throughout their life.
Once delivered to our store we then dry age the beef for 2 weeks and once broken age the rump, loins and ribeyes for an extra 2-4 weeks. This ensures supreme flavour and tenderness. Traditionally butchered and cut on request, this beef is exceptional.
Half Rack, Cap Off (3 Rib) $70.00/Ea
Full Rack, Cap Off (6 Rib) $140.00/Ea
Half Rack, Cap On (3 Rib) $100.00/Ea
Full Rack, Cap On (6 Rib) $200.00/Ea