Rustichella Egg Pappardelle (250g)

Traditional egg pappardelle made in Italy using time-honoured artisan methods. Crafted by Rustichella d’Abruzzo, this is authentic pasta all’uovo, known for its rich flavour, silky texture, and ability to elevate even the simplest sauce.

Made using a carefully selected blend of high-grade durum wheat, this pappardelle is bronze die extruded to create a rough, porous surface that holds onto sauces beautifully. Slowly dried at low temperatures, the pasta develops deeper flavour and maintains its structure during cooking, ensuring a consistently satisfying result every time.

Wide, ribbon-like strands with a delicate bite, this pappardelle delivers a perfect balance of tenderness and firmness, making it ideal for hearty, flavour-rich dishes.

Perfect for:

Slow-cooked ragù and meat-based sauces
Rich game dishes and traditional recipes
Elevated home cooking
Entertaining and dinner parties
Classic Italian meals

Why we love it

Authentic Italian artisan pasta
Made by Rustichella d’Abruzzo
Bronze die extruded for superior sauce absorption
Slow dried for enhanced flavour and texture
Holds shape beautifully during cooking