Scotch Fillet Roast

Scotch Fillet Roast

A premium boneless roast with exceptional flavour and versatility.
This scotch fillet roast is prized for its marbling, which keeps the meat juicy and full flavoured throughout the cook. It’s well suited to traditional oven roasting, BBQ cooking or cooking over coals, where it develops an incredible charred finish while staying tender inside.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers roasts that perform beautifully and eat exceptionally well.

Perfect for

• Traditional oven roasting

• BBQ cooking

• Cooking over coals

• Family meals and entertaining

Why we love it

• Grass-fed Australian beef

• Excellent marbling for tenderness and flavour

• Boneless for even cooking and easy carving

• Versatile across multiple cooking methods

Price: $69.99 / kg