Traditional House Made Lasagna (Serves 3-4)

This handmade pork and veal lasagna is a filling, family-friendly midweek meal featuring our slow-roasted tomato sauce, creamy béchamel, handmade pasta sheets, three cheeses and blistered cherry tomatoes. Generous, hearty and full of flavour, it’s the kind of easy dinner that still feels properly made.

Made with 100% free-range pork and veal, this lasagna is layered with garlic, onion, celery, herbs, spices, tomato paste, tomato, Worcestershire sauce, fresh beef stock, creamy béchamel and a three-cheese blend for a rich, savoury finish.

Simply cook in the container for an easy meal, leaving the plastic film on for a softer finish or removing the film if you prefer the top golden and crispy.

Perfect for:

• Easy midweek meals
• Family dinners
• Comfort food nights
• Serving with salad or garlic bread

Why we love it

• Chef made in-house
• Made with 100% free-range pork & veal
• Handmade pasta sheets
• Ready to cook for an easy dinner

Cooking instructions:
Cook for 30–40 minutes at 180°C.

Ingredients:
Free-range pork and veal, garlic, onion, celery, handmade pasta sheets, herbs and spices, tomato paste, tomato, Worcestershire sauce, fresh beef stock, three cheese blend, salt and pepper.