Traditional Lamb Moussaka (Serves 3-4)

This moussaka is made with layers of roasted eggplant, rich slow-cooked tomato sauce, creamy béchamel and a blend of three cheeses. Made with 100% free-range lamb, warming spices and fresh vegetables, it’s a simple, satisfying midweek meal that still feels properly made.

Generous, hearty and full of flavour, this moussaka is perfect for easy family dinners, comfort food nights or serving with a fresh salad for a complete meal.

Perfect for:

• Easy midweek meals
• Family dinners
• Comfort food nights
• Serving with salad or vegetables

Why we love it

• House-made
• Made with 100% free-range lamb
• Ready to bake
• Rich, hearty & full of flavour

Cooking instructions:
Bake at 180°C for 30–40 minutes. Keep the plastic film on for a softer finish, or remove the film if you prefer a crispy, golden top.

Ingredients:
Free-range lamb, garlic, oregano, salt, pepper, cinnamon, cumin, celery, carrot, tomato, onion, tomato paste, parsley, honey, eggplant, cheese, flour, butter and milk.

Allergen note:
Contains gluten and dairy.