Traditional Lamb Moussaka (Serves 3-4)

Featuring layers of roasted eggplant, rich slow-cooked tomato sauce, creamy béchamel, and a blend of three cheeses. A simple, satisfying midweek meal—just cook in the container, keeping the plastic on for a softer finish or removing the film for a crispy top.

Cooking Instructions:
Bake at 180°C for 30-40 minutes.

Delicious, effortless, and ready when you are!

Moussaka Contains:

100% Free Range Lamb, Garlic, Oregano, Salt Pepper, Cinnamon, Cumin, Celery, Carrot, Tomato, Onion, Tomato Paste, Parsley, Honey, Eggplant, Cheese, Flour, Butter, Milk.

Note: Contains Gluten