Woombye Cheese Co Truffle Triple Cream Brie - 150g

Luxurious, creamy and layered with Italian black summer truffle — Woombye Truffle Triple Cream Brie is a decadent Australian artisan cheese made for special occasions.

Woombye Cheese was founded by Graeme and Karen Paynter in 2013 in the Sunshine Coast hinterland, surrounded by rolling green hills, creeks and lush pastures. Today, the family-owned dairy produces an award-winning range of handcrafted cheeses using traditional methods and locally sourced milk from neighbouring Jersey and Friesian dairy farms.

Woombye Truffle Triple Cream Brie is the producer’s flagship cheese. Carefully selected wheels of Triple Cream Brie are cut in half, layered with Italian black summer truffle, then returned to the maturation room where they are turned by hand each day. As the white mould rind develops, the hidden truffle layer gently perfumes the cheese from the inside.

Rich, earthy and beautifully indulgent, this cheese has a creamy, mushroomy flavour with a lingering truffle finish. When cut, it reveals a striking straight line of truffle through the centre.

Perfect for:

• Cheese boards & grazing platters
• Special occasions
• Wine pairings
• Entertaining and gifting

Why we love it

• Award-winning Australian artisan cheese
• Made by Woombye Cheese on the Sunshine Coast
• Layered with Italian black summer truffle
• Rich, creamy and beautifully luxurious